Call to review food regulations in residential aged care

There is a tension between 'safe' food and food that is cooked to people's preferences. Soft poached eggs or rare steak are two examples. We support the call in the article below to review food regulations in residential aged care facilities, with the aim of establishing a balance between 'risk' and 'choice'.

http://www.australianageingagenda.com.au/2015/12/16/fresh-calls-to-review-regulations-around-high-risk-food/